Isomalt, Acidity regulators (citric acid, malic acid), Flavourings according to the variety (beta-carotene, anthocyanin, copper complexes of chlorophyll), Thiamin hydrochloride, Riboflavine, Calcium D-pantothenate, Pyridoxine hydrochloride, Zinc sulphate, Chromium (III) chloride, Sodium selenite.