Chikalab Protein Wafers Dessert Creamy Nut 40g

A gluten-free, sugar-free waffle bar with a high protein content of 20%. It features a delicious, crunchy texture with a creamy filling made of hazelnuts and natural milk chocolate. These protein-packed wafers are perfect for sports nutrition or anyone seeking a tasty, low-calorie dessert.

Benefits:
- High in protein, providing 8g per serving.
- Gluten-free, making it suitable for those with gluten sensitivities.
- Sugar-free, a great alternative to sugary sweets.
- Low-calorie, ideal for weight management.

Precautions:
- Store in a cool, dry place.
- Keep away from direct sunlight.
- Not recommended for individuals with allergies to any of the ingredients.
- Suitable for adults and children over the age of 12.

Side Effects:
- Possible allergic reactions to ingredients like milk or hazelnuts.

Main Ingredients & Their Benefits:
- Hydrolyzed Whey Protein Isolate: Provides a concentrated source of protein for muscle repair and growth.
- Skimmed Milk: A source of calcium and protein for bone health.
- Coconut Oil: Offers healthy fats for energy and metabolism.

- Enjoy as a snack or dessert.
- Best consumed as part of a balanced diet.

• Gym nutrition
• Muscle Building

Serving Size: 40 g	Servings Per Container: 1
	Amount Per Serving	%NRV*
Protein	8 g	11%
Fat	11 g	13%
Carbohydrates	6 g	2%
Dietary Fiber	8 g	27%
Energy	716 kJ / 171 kcal	7%
Other Ingredients:	Milk nut filling (whey protein isolate, water-soluble corn fiber, hazelnut, coconut oil, sunflower oil, skim milk powder, emulsifier [soy lecithin], flavorings, natural, antioxidant [ascorbic acid], sweetener [sucralose]); milk chocolate (water-soluble corn fiber, cocoa butter, cocoa mass, skim milk powder, emulsifier [soya lecithin], flavorings, sweetener [sucralose]); corn flour, potato starch, oligofructose, water, sunflower oil, emulsifier [soy lecithin], egg white, thickeners [xanthan gum, guar gum], acidity regulator [sodium bicarbonate], salt, flavorings.	—

* NRV = Nutrient Reference Value.

— Not all values may be established for snacks or confectionery products.