K18 Leave-In Molecular Repair Hair Mask 50ml
k18
SKU: 51809
It is a revolutionary 4-minute leave-in treatment designed to reverse hair damage at the molecular level. This innovative mask uses K18PEPTIDE™, a biotech-developed peptide that mimics the hair structure, effectively repairing damage caused by bleaching, coloring, chemical treatments, and heat for immediate and long-lasting results.
Benefits:
- Comprehensive Damage Repair: Reconnects polypeptide chains and disulfide bonds, enhancing strength throughout the entire hair structure.
- Works at the innermost layer of the hair to renew core strength and elasticity, resulting in smooth hair.
- Repairs hair from the first application and provides ongoing benefits that last beyond your next wash.
- A lightweight, cream-based formula that requires no rinsing and works in just 4 minutes.
- Effective on all hair types, as K18PEPTIDE™ functions on a molecular level.
Main Ingredients & Their Benefits:
- K18PEPTIDE™: Clinically proven to repair damage from bleach, color, and heat by reconnecting broken polypeptide chains and disulfide bonds.
- pH-Optimized Formula: With a pH of 5.0-6.0, it helps minimize cuticle swelling and maintains hair proteins in their most resilient state.
Benefits:
- Comprehensive Damage Repair: Reconnects polypeptide chains and disulfide bonds, enhancing strength throughout the entire hair structure.
- Works at the innermost layer of the hair to renew core strength and elasticity, resulting in smooth hair.
- Repairs hair from the first application and provides ongoing benefits that last beyond your next wash.
- A lightweight, cream-based formula that requires no rinsing and works in just 4 minutes.
- Effective on all hair types, as K18PEPTIDE™ functions on a molecular level.
Main Ingredients & Their Benefits:
- K18PEPTIDE™: Clinically proven to repair damage from bleach, color, and heat by reconnecting broken polypeptide chains and disulfide bonds.
- pH-Optimized Formula: With a pH of 5.0-6.0, it helps minimize cuticle swelling and maintains hair proteins in their most resilient state.
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