1839 Manuka Honey UMF20+ 250g
1843 Honey
SKU: 48697
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This premium honey boasts a high MGO (Methylglyoxal) content of 830+, ensuring robust antibacterial and therapeutic properties. Certified with UMF 20+, which means that Manuka honey contains a very high level of active compounds that give it its powerful therapeutic properties.
Benefits:
- Antibacterial Power: High MGO content offers strong antibacterial effects, aiding in the treatment of infections.
- Immune System Support: Enhances the body's natural defense mechanisms against illnesses.
- Digestive Health: Promotes gut health and may alleviate symptoms of digestive discomfort.
- Wound Healing: Assists in the healing of minor wounds and skin irritations when applied topically.
Precautions:
- Allergy Alert: Avoid use if allergic to honey or bee products.
- Infant Safety: Not suitable for children under 12 months due to the risk of botulism.
- Diabetic Concerns: Consume in moderation as it contains natural sugars that may affect blood sugar levels.
- Medical Consultation: Consult a healthcare professional before use if pregnant, breastfeeding, or on medication.
Main Ingredients and Their Benefits:
- Methylglyoxal (MGO): The key antibacterial compound responsible for Manuka honey's therapeutic properties.
- Dihydroxyacetone (DHA): Precursor to MGO, contributing to the honey's antibacterial activity.
- Leptosperin: A chemical marker indicating the authenticity and quality of Manuka honey.
Side Effects:
- Allergic Reactions: Possible in sensitive individuals.
- Skin Sensitivity: Topical application may cause irritation in some cases."
Benefits:
- Antibacterial Power: High MGO content offers strong antibacterial effects, aiding in the treatment of infections.
- Immune System Support: Enhances the body's natural defense mechanisms against illnesses.
- Digestive Health: Promotes gut health and may alleviate symptoms of digestive discomfort.
- Wound Healing: Assists in the healing of minor wounds and skin irritations when applied topically.
Precautions:
- Allergy Alert: Avoid use if allergic to honey or bee products.
- Infant Safety: Not suitable for children under 12 months due to the risk of botulism.
- Diabetic Concerns: Consume in moderation as it contains natural sugars that may affect blood sugar levels.
- Medical Consultation: Consult a healthcare professional before use if pregnant, breastfeeding, or on medication.
Main Ingredients and Their Benefits:
- Methylglyoxal (MGO): The key antibacterial compound responsible for Manuka honey's therapeutic properties.
- Dihydroxyacetone (DHA): Precursor to MGO, contributing to the honey's antibacterial activity.
- Leptosperin: A chemical marker indicating the authenticity and quality of Manuka honey.
Side Effects:
- Allergic Reactions: Possible in sensitive individuals.
- Skin Sensitivity: Topical application may cause irritation in some cases."
| Serving Size: 10 g | Servings Per Container: 25 | |
| Amount Per Serving | Per 100 g | |
| Energy | 143 kJ | 1430 kJ |
| Protein | 0.02 g | 0.2 g |
| Total Fat | 0.089 g | 0.859 g |
| — Saturated | <1 g | <1 g |
| — Monounsaturated | <1 g | <1 g |
| — Polyunsaturated | <1 g | <1 g |
| Total Carbohydrate | 8.17 g | 81.7 g |
| — Sugars | 7.72 g | 77.2 g |
| Sodium | 1.2 mg | 12 mg |
| Other Ingredients: | New Zealand UMF™ Manuka Honey | — |
UMF™ (Unique Manuka Factor) rating certifies natural compounds found in Manuka honey ensuring purity, authenticity, and freshness.
— Not suitable for infants under 12 months.
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