Premium Manuka honey, graded UMF 15+ (MGO 510+), is produced in the remote and pristine regions of New Zealand, offering a rich natural sweetness along with potent antibacterial and wellness-supporting properties.
Benefits:
- Supports immune function and overall wellness thanks to its natural bioactive manuka compounds.
- Acts as a high-quality antibacterial honey source, effective for throat soothing and general antimicrobial support.
- Provides natural energy and may support digestive comfort when taken regularly.
- 100% pure and unprocessed, preserving natural enzymes, methylglyoxal (MGO), and leptosperin.
Main Ingredient and Its Benefit:
- 100% New Zealand Monofloral Manuka Honey (UMF 15+ / MGO 510+): Derived from nectar of the Leptospermum scoparium bush; contains high levels of MGO and unique markers (leptosperin and DHA) that provide potent natural health-supporting properties.
Precautions:
- Not suitable for children under 12 months due to risk of infant botulism.
- People with diabetes or those monitoring sugar intake should use it cautiously—honey remains a sugar source.
- Store in a cool, dry place and use a clean, dry spoon for serving to maintain quality.
- Natural crystallisation may occur; this is normal and does not affect quality.
Side Effects:
- Rare allergic reactions may occur in individuals sensitive to bee products or pollen.
- In large quantities, the sugar content may cause mild digestive discomfort.
Benefits:
- Supports immune function and overall wellness thanks to its natural bioactive manuka compounds.
- Acts as a high-quality antibacterial honey source, effective for throat soothing and general antimicrobial support.
- Provides natural energy and may support digestive comfort when taken regularly.
- 100% pure and unprocessed, preserving natural enzymes, methylglyoxal (MGO), and leptosperin.
Main Ingredient and Its Benefit:
- 100% New Zealand Monofloral Manuka Honey (UMF 15+ / MGO 510+): Derived from nectar of the Leptospermum scoparium bush; contains high levels of MGO and unique markers (leptosperin and DHA) that provide potent natural health-supporting properties.
Precautions:
- Not suitable for children under 12 months due to risk of infant botulism.
- People with diabetes or those monitoring sugar intake should use it cautiously—honey remains a sugar source.
- Store in a cool, dry place and use a clean, dry spoon for serving to maintain quality.
- Natural crystallisation may occur; this is normal and does not affect quality.
Side Effects:
- Rare allergic reactions may occur in individuals sensitive to bee products or pollen.
- In large quantities, the sugar content may cause mild digestive discomfort.
New Zealand manuka honey
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