Naturally easy to digest, goat milk is an ideal protein base for baby formula. Like cow milk, goat milk must also be adapted and fortified to meet the specific nutritional needs of little ones.
At Kabrita, as we are experts in goat milk, we walk through this process carefully and mindfully, using the highest quality, European ingredients with no GMOs, crafting a safe and gentle formula, with a mild and sweet taste.
Benefits & Features:
• Gentle Protein :
Compared to cow milk, goat milk protein forms a smaller, softer, and looser curd in the tummy, leading to quick and easy digestion.
• Healthy Prebiotics :
Compared to cow milk, goat milk contains more gut-supportive prebiotic oligosaccharides.
• Naturally Nutritious :
Goat milk is rich in critical nutrients. Compared to cow milk, it has shown superior mineral bioavailability.
• Easy to Digest :
Goat milk contains a unique combination of fats and proteins, which makes it naturally easy to digest.
• High levels of important nutrients :
Goat milk contains high levels of important nutrients, including vitamins (A, D, B1, B2 and B12) and minerals (calcium, phosphorus, magnesium, zinc and iodine).
• Delicious & Mild Taste :
One of the most important advantages of Kabrita goat milk is its great taste.
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Use this section to explain a set of product features, to link to a series of pages, or to answer common questions.