Dietary supplement offers a balanced blend of omega-3, -6, and -9 fatty acids from fish, flaxseed, and borage oils. Designed to support cardiovascular health
Benefits:
Supports heart and arterial health by maintaining healthy cholesterol levels.
Enhances cognitive function and may aid in mood regulation.
Promotes healthy skin and hair.
Provides essential fatty acids that the body cannot produce on its own.
Its enteric coating ensures optimal absorption without causing digestive discomfort.
Precautions
Consult a healthcare provider before use if pregnant, nursing, taking medications (especially blood thinners), have a medical condition, or are planning a medical procedure.
Discontinue use and contact a physician if adverse reactions occur.
Keep out of reach of children.
Do not use if the product appears to be tampered with or the seal is broken.
Store at room temperature.
Main Ingredients and Their Benefits:
Fish Oil (400 mg): Rich in omega-3 fatty acids, particularly EPA (70 mg) and DHA (45 mg), supporting heart health and cognitive function.
Flaxseed Oil (400 mg): Contains alpha-linolenic acid (omega-3), linoleic acid (omega-6), and oleic acid (omega-9), contributing to overall well-being.
Borage Oil (400 mg): Provides gamma-linolenic acid (omega-6), linoleic acid (omega-6), and oleic acid (omega-9), supporting skin health and reducing inflammation.
Side Effects
High doses may increase the risk of bleeding; consult a healthcare provider if on anticoagulant therapy.
Rare allergic reactions to fish or soy components.
- Take two tablets daily with any meal or as directed by a healthcare provider. - Do not exceed the recommended dosage. Individual results may vary.
Serving Size: 1 Softgel |
Servings Per Container: 90 |
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Amount Per Serving |
%NRV* |
Total Calories | 10 | — |
Total Fat | 1 g | 2% |
Cholesterol | < 5 mg | 1% |
Triple Omega Complex 3-6-9 | 1,200 mg | — |
Alpha Linolenic Acid (ALA) | 180 mg | — |
Eicosapentaenoic Acid (EPA) | 80 mg | — |
Docosahexaenoic Acid (DHA) | 50 mg | — |
Linoleic Acid (Omega 6) | 250 mg | — |
Oleic Acid (Omega 9) | 350 mg | — |
Vitamin E (d-Alpha Tocopherol) | 6 IU | 20% |
NRV = Nutrient Reference Value.
— NRV not established for Omega fatty acids.