Organic shiitake (Lentinula edodes) mushroom powder savory umami superfood for broths, cooking, and wellness blends.
Benefits:
- Culinary umami booster for soups, sauces, and seasonings.
- Source of β-glucans and ergothioneine (antioxidant).
- Unflavored (natural mushroom taste).
Main Ingredient & Its Benefits:
- Organic Shiitake: Provides polysaccharides (β-glucans) linked to immune and wellness support; rich, savory profile for recipes.
- Add ½–1 tsp to broths, stir-fries, and sauces; or blend into savory smoothies/shakes.