Microcrystalline Cellulose, Dicalcium Phosphate, Hydroxypropylcellulose, Cinnamonum Cinnamomum Verum J. Presl Bark Extract, Corn Starch, Stabilizer (Polivinylpolypyrrolidone, Lactic Ferments (Lactobacillus Acidophilus, Lactobacillus Rhamnosus, Lactobacillus Plantarum), Extract of Cranberry Fruit Vaccinium Macrocarpon Aiton, Mono- and Diglycerides of Fatty Acids, Magnesium Salts of Fatty Acids, Silicon Dioxide [Nano]), Flavor, Beetroot Red, Riboflavin (Vitamin B2). Vitamin B2 0.42 mg 30% NRV* Ceylon Cinnamon Extract (Cinnamon) 100 mg Cranberry extract 45 mg Lactic Ferments 15 Billion CFU Manufacturing Lactobacillus Acidophilus 5 Billion CFU Lactobacillus Rhamnosus 5 Billion CFU Lactobacillus Plantarum 5 Billion CFU * NRV: Nutrient Reference Values CFU: Colony Forming Unit
