Iron, an essential trace element for our body, it contributes to the normal formation of red blood cells and hemoglobin as well as to the oxygenation of cells and tissues. It is found in red blood cells whose role is to ensure the transport of oxygen in the body. When we lack iron we have a feeling of fatigue, because we then ensure less good oxygenation of the cells. in order to facilitate the bioavailability of iron, this active ingredient is micro-encapsulated. Iron is found in various foods such as red meats, shellfish, soybeans or tofu. When the iron bioavailability of these foods is not always sufficient to cover daily needs, it is sometimes necessary to supplement your diet. Fe Iron is formulated by microencapsulation, allowing this mineral to pass the gastric barrier without being damaged and to be directly absorbed into the blood.
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Use this section to explain a set of product features, to link to a series of pages, or to answer common questions.