• Amylase : Hydrolyses complex carbohydrates into mono-sugars.
• Protease : Hydrolyses protein into simple amino acids.
• Cellulase : Hydrolyses fibers into simple di and tri-sugars.
• Lipase : Hydrolyses fat into simple fatty acids.
Benefit Or Uses :
Useful for better digestion, bloating and gastrointestinal disorders.
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Use this section to explain a set of product features, to link to a series of pages, or to answer common questions.