Check the product before each use. If the first signs of damage or wear appear - throw it away.
-Before the first and each subsequent use, wash the container with water and a mild liquid, then rinse thoroughly.
-Do not touch the inside of the container.
- Wash your hands thoroughly before using the containers.
-Pour the food into an open container. Be careful not to exceed the 160 ml line.
-Screw the lid gently to close the container.
-Do not fill the container completely.
- Pour up to ¾ of its volume maximum, as the food will increase in volume after freezing.
- Before serving, shake the container so that the separated fat particles combine with the remaining volume.
-Frozen foods are good for use for 24 hours. During this time they should be kept in the refrigerator. Frozen milk can be thawed overnight in the refrigerator, then gradually warmed in a bottle warmer or in hot water. Always check the temperature of the food before feeding.
-Store fresh milk at room temperature for up to 4 hours, in the refrigerator (+4°C) for up to 4 days, in the freezer (-20°C) for 3-6 months.
- Store frozen foods in the refrigerator (+4°C) for up to 24 hours.

-Precaution in use:
-Never refreeze previously thawed milk. Unused milk should be discarded.
-Never thaw food in a microwave oven.
- Do not mix fresh milk with thawed food.

• Milk storage